Top chefs gather to create innovative dishes with Korean ingredients
South Korea’s top chefs gathered to develop Korean fine dining menus using Korean ingredients as part of the Ministry for Food, Agriculture, Forestry and Fisheries and the Korean Food Promotion Institution’s efforts to spread the word on Korea's high-quality ingredients, which can be used to prepare a variety of dishes.
At "Shape, Share, Start: For Korea Ingredients," an event held at Mingles in Gangnam, Seoul on Nov. 3, a group of chefs, professors, culinary connoisseurs and industry insiders gathered to learn more about Korean ingredients and how they can be rediscovered through creative menus.
Chefs of acclaimed Korean fine-dining restaurants, including Onjium head chef Park Sung-bae, Onjium food studio head artisan Cho Eun-hee, Mingles head chef Kang Min-goo and Joo Ok head chef Shin Chang-ho, came up with 15 new dishes using rice, pear, abalone, gochujang and more. Each restaurant was charged with creating five dishes.
“Amid the popularity of Korean pop culture, the popularity of Korean food has been increasing at a rapid pace. The purpose of this event is to unveil new, creative Korean dishes in collaboration with fine-dining chefs and to offer a new direction for Korean cuisine, as well as give insights into the boundless potential of Korean menus to an international audience,” said Korean Food Promotion Institute President Yim Kyeong-sook.
“By doing so, we also hope to see a rise in the export of related Korean ingredients,” Yim added.
During the event, a total of eight dishes were unveiled, including a Korean traditional fruit punch and sorbet using pear, a pickled Chinese pepper (sancho) dish using Korean soy sauce with strawberry and caviar, an oyster and scallop dish using gochujang salsa, a steamed chicken with shiitake mushroom dish, abalone and grilled beef patties (tteokgalbi) with a shiitake mushroom glaze sauce and more.
(责任编辑:교육)
- ·Han Kang wins prestigious French award for foreign literature
- ·‘Gyeongseong Creature’ to lead year
- ·이동관 탄핵땐 방통위 1명 남아, 방송 재승인·재허가 올스톱
- ·"중동사태, 특등 전쟁상인 美 때문"…불법무기상 北 적반하장
- ·Korea Artist Prize returns after overhaul
- ·Kumho Petrochemical comits to net zero by 2050
- ·AI in your pocket: Samsung Galaxy S to feature real
- ·Stalking crimes could lead to up to 5 years in prison custody
- ·[New in Korean] Tribute to mothers, daughters in 'Passing Through Winter'
- ·尹대통령 지지율, 1.1%p 내린 38.9% [알앤써치]
- ·[Weekender] Waiting on the North: Unified Korean dictionary project's long journey
- ·[From the scene] Eye
- ·Insurance firms' net income jumps over 47% on
- ·[Photo News] Housing solutions in Asia
- ·'Frasier' returns to TV but you don't need to be a superfan of the original to laugh at its jokes
- ·[Test Drive] BMW 5 Series makes more powerful, elegant comeback
- ·CHA to expand assistance for buried cultural heritage excavation
- ·[Weekender] Waiting on the North: Unified Korean dictionary project's long journey
- ·[New in Korean] Bae Myung
- ·[From the scene] Eye
- ·Jungkook of BTS to hold fan showcase on Nov. 20
- ·[Photo News] Housing solutions in Asia
- ·북·러 또 무기거래? "나진항에 석달새 대형선박 18척 드나들어”
- ·尹대통령 지지율, 1.1%p 내린 38.9% [알앤써치]
- ·Jungkook of BTS to hold fan showcase on Nov. 20
- ·[Today’s K
- ·A decade of YouTube and Korea in the World of Dave
- ·Samsung, LG, Hyundai closely monitoring potential biz fallout from Israel